Tortellini in broth
How to make a delicious and nourishing Italian pasta soup: Tortellini in Broth
Servings: 4 people
Ingredients
- 600 g Small tortellini or Cappelletti 1lb 12oz
- 2.5 - 3 litres Broth (stock) 10 -12 cups
- Parmesan cheese to taste
Instructions
- If you would like to make the stock from scratch, go to my post on making broth. If not, try to find the best ready-made broth possible.
- Boil the broth. The addition of salt depends on the saltiness of the broth used, so taste it before adding any salt.
- Cook the tortellini as per packet instructions in the broth.
- When cooked, ladle into bowls and grate Parmesan cheese over the top.