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Prep Time
2
minutes
mins
Cook Time
10
minutes
mins
Total Time
12
minutes
mins
Servings:
4
people
Ingredients
360
g
12.2 oz Short Pasta
A 120g
4.2oz can, drained Tuna in olive oil
4 - 5
Tbsp
Borlotti or cannelini beans
400
ml
1 1/2 cups Tomato puree
to taste Salt
Instructions
Boil the pasta following the packet instructions.
In a medium-sized pot, heat 2 - 3 tablespoons of olive oil.
Add the tomato puree, salt and beans.
Drain the tuna and break it apart with a fork. Add it to the tomato mixture.
Let the sauce simmer on a low heat until the pasta is cooked and drained, then mix into the pasta.