Tag: Water
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Beef And Carrot Stew (Spezzatino )
With the nights getting colder, beef stew is very welcoming Winter’s rolling in. There’s frost on the grass in the mornings and ice on the car windows. Though, luckily where I live (at least in my opinion!), the temperature then rises to about 15 to 20 degrees C or so during the day.…
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Home-Made Limoncello
Limoncello makes everything better The first digestivo (after dinner drink) I ever tried was limoncello. It was a very memorable moment; not only for the fact that I took my first sip of this concentrated lemon delight, but also because it was the first time I met my new boyfriend’s WHOLE group friends…
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Tagliatelle and Chickpeas (Ciceri e Tria)
I’m sure that right now you’re saying, either aloud and making all your work-mates turn to look at you, or more sensibly, in your head so that nobody knows that you’re not working, “What the heck is Ciceri e Tria??!!!”. Well, that’s what I said when I first heard of these words when we…
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Macarons: Misadventures and Secret Tips
I’ve tried making macarons quite a few times only to end up with gummy, chewy messes. I decided that it was time to rectify this, so went off to a course on making them recently. Sadly my partner-in-crime, Giulia, who I’d spent many hours with trying to figure out where we both went…
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Slow-cooked Carrots (Carote di Bianca)
An amazing recipe for slow-cooked carrots! Bianca is my mother-in-law, who I’ve mentioned quite a few times before in various posts. Every so often she makes these wonderful carrots as a side dish…….I have to admit that it doesn’t happen that often as they take a long time to make and a lot of…
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Polenta: Making Polenta Was Never So Easy!
A slight dusting of snow fell on us last week to about the depth of a thin piece of paper, which caused all traffic to ground to a halt. People abandoned their cars on the sides of the roads and to walked through the forest to work, or back home. As you can probably tell, it doesn’t snow…
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Grissini (Homemade Breadsticks)
Home-made bread-sticks are so much tastier than store-bought ones! So, I know you’re going to say, “But, why make grissini (bread sticks) when I can buy perfectly good ones at the supermarket?”……why, indeed…..well, fresh homemade grissini are infinitely more delicious than store-bought, and anyway, it’s coming into Winter and on one of…
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Stewed Onions (Cipolline Brasate)
Sorry, I haven’t been around for a week or so. I foolishly took it into my head to replaster/paint one of the rooms in our house. I ended up putting about 40kg of plaster on the wall, which took me a week of solid work. I learnt two things from this experience: 1. that I…
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Pizza Dough: Make It Like an Italian!
The dangers of eating Italian pizza When I was a kid my mother would let me choose what we were going to have for dinner each year when my birthday rolled around. I always, but ALWAYS chose pizza: every single birthday for years and years and years (if you don’t believe me,…
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Pasta al Ragù (Pasta With Meat Sauce)
Every now and then when I’m feeling especially energetic, I make a big batch of ragù and then freeze it in portions so that I have a impressive tasting, good-for-you pasta sauce to pull out of the freezer at the last minute if we have unexpected guests, or if I just don’t know…
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Italian Jam Tart (Crostata di Marmellata)
What makes Italian jam tart so special Italian jam tart is another recipe that I learnt (or “learned” if you’re American….when I was studying in the States, the professors ALWAYS told me I had a spelling error for that one!) from an Italian friend who is an incredible cook. Pasta frolla (if anyone…
