Tag: Italian parsley
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Spaghetti with Herbs, Cannellini Beans and Bacon
An irresistible spaghetti sauce When you don’t have fussy kids hanging around who only like pasta with sauces in which the main constituent is tomato (writing from bitter experience here), this sauce with dried beans, bacon and herbs makes a wonderful change. It suits long pasta, such as spaghetti or linguine perfectly. Even…
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Fava Bean And Spring Onion Frittata
The signs of Spring: flowers, tourists and fresh broad beans “Spring has sprung, the grass is riz, I wonder where the birdies is?” as the eminent writer Spike Milligan was said to have recited, and my Mum always used to say when I was a kid. And indeed, Spring has finally come (boy,…
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Triglie alla Livornese (Red Mullet with Tomatoes)
A mullet by any other name tastes the same The fish used in this recipe is a pretty little reddish/pinkish fish is called triglia in Italian and rouget in French. Nice names, aren’t they? Well, do you know what someone way back when decided to call it in English? Red Mullet! What an awful name! I…
