Tag: Guanciale
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Spaghetti alla Carbonara: Do As The Romans Do
The first time I had “real” spaghetti alla carbonara was when we went to Rome, the birthplace of the dish, a few years ago. I never dreamed that it could be so very good! In Rome the dish is made with “guanciale” (smoked pig’s cheek), which is very difficult to find anywhere else.…