Tag: egg yolks
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Venetian Butter Cookies (Bussolai Buranei)
The Venetian butter cookies that you’ve been longing to hear about Last year we went for a trip to Venice, and I suddenly realized that the time has drifted away and I’ve told you nothing yet about our time there! So, today I’m going to rectify that. Sorry that I’ve kept you in…
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Strawberry Tart with Italian Crema
A hankering for strawberry tart Strawberries are everywhere right now, except in my garden. At the moment I have lots of plants, some of which have flowers, but nary a strawberry in sight. I’m hoping that they’re just being coy and will start popping out strawberries galore at any time now. As soon…
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Tiramisu: The Italian Dessert That Gives You a Lift!
An Italian blog can’t be Italian without a tiramisu recipe Well, I had to do it, didn’t I? I can’t really say that I have a blog about Italian food without this recipe. What’s the best known Italian dessert outside Italy after gelato? You’ve got it! Tiramisu! Strangely, tiramisu is one of the…
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Russian Salad From Nonna Pierina (Insalata Russa)
The secret ingredient to make Russian Salad special This post on Insalata Russa is a very special one, as I am writing about it to honour a great woman who passed away this time last year. Pierina, my husband’s grandmother was a powerhouse of food production. She would make a huge bowl of…
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Artichoke Flan With Fontina Cheese Sauce
My love-hate affair with artichokes It’s coming into artichoke season! I have a love/hate relationship with artichokes. I love to eat them but hate dealing with them: from the minute I pick them up at the market and they prick me with their nasty thorns, to the time when I’m trying to pull…
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Fonduta (Italy’s Version of Cheese Fondue)
Italy’s delicious version of cheese fondue “Enough already!!!”, I hear you screaming. “We can’t take any more of your cheese recipes!!!” Well, come on now….just one more……OK….honestly, why there’s yet another cheese post is because I had to use up the fridge-full of cheese I got from Italy last time we were there…
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Torta Sbrisolona: Sweet, Crunchy Almond Delight from Beautiful Mantova
Sbrisolona: the cakey-biscuit from Romeo’s Mantova in Italy Is it a cake? Or is it a biscuit? Or shall we just not care about the semantics and gobble it all up?!! This is a delicious cake/giant biscuit called sbrisolona, which is a specialty from the beautiful city of Mantova, which I have written…
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Italian Jam Tart (Crostata di Marmellata)
What makes Italian jam tart so special Italian jam tart is another recipe that I learnt (or “learned” if you’re American….when I was studying in the States, the professors ALWAYS told me I had a spelling error for that one!) from an Italian friend who is an incredible cook. Pasta frolla (if anyone…
