Comments on: How To Cure Your Own Olives https://www.italiankiwi.com/how-to-cure-your-own-olives/ Recipes, Travel, And More! Sat, 18 Nov 2023 13:27:40 +0000 hourly 1 By: Lisa https://www.italiankiwi.com/how-to-cure-your-own-olives/#comment-5088 Sat, 18 Nov 2023 13:27:40 +0000 http://www.italiankiwi.com/?p=7734#comment-5088 In reply to Vanessa.

I still have some in the cupboard from 3 years ago. As far as I know, they are still good!

]]> By: Lisa https://www.italiankiwi.com/how-to-cure-your-own-olives/#comment-5087 Sat, 18 Nov 2023 13:27:01 +0000 http://www.italiankiwi.com/?p=7734#comment-5087 In reply to Vanessa.

You can just leave them in the liquid. I suggest before eating them, soak them for a day in fresh water, then discard the water and cover them in olive oil with your choice of herbs.

]]> By: Vanessa https://www.italiankiwi.com/how-to-cure-your-own-olives/#comment-5005 Wed, 08 Nov 2023 12:07:14 +0000 http://www.italiankiwi.com/?p=7734#comment-5005 If I am not going to est the olives immediately after thw two months. should I replace the jar with fresh water, salt water, or oil and herbs?

]]> By: Vanessa https://www.italiankiwi.com/how-to-cure-your-own-olives/#comment-5004 Wed, 08 Nov 2023 12:06:17 +0000 http://www.italiankiwi.com/?p=7734#comment-5004 After the two months how long are the olives good for?

]]> By: Jens https://www.italiankiwi.com/how-to-cure-your-own-olives/#comment-4139 Sat, 24 Jun 2023 16:45:35 +0000 http://www.italiankiwi.com/?p=7734#comment-4139 We did this last year – it was super easy and it worked very well. You definitely need to soak the olives at the end or they’re too salty to eat. Looking forward to this year’s ‘harvest’!

]]> By: Lisa https://www.italiankiwi.com/how-to-cure-your-own-olives/#comment-177 Thu, 03 Feb 2022 12:27:09 +0000 http://www.italiankiwi.com/?p=7734#comment-177 In reply to Dee.

I don’t think so. I used regular iodized table salt.

]]> By: Dee https://www.italiankiwi.com/how-to-cure-your-own-olives/#comment-176 Thu, 03 Feb 2022 04:51:38 +0000 http://www.italiankiwi.com/?p=7734#comment-176 Does the type of salt matter, sea salt, iodised salt?

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